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Eat These 4 Vegetables In The Cold To Beat Iron Deficiency

If you are troubled by iron deficiency and are looking for the best solution, then these vegetables that come in the cold season can overcome your problem.

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A variety of vegetables comes in the market more in winter than in summer. Especially green leafy vegetables. These vegetables are beneficial for health as well as it also removes iron deficiency in the body. Which is also an important component for the body. If you are troubled by iron deficiency and are looking for the best solution, then these vegetables that come in the cold season can overcome your problems.

1. Spinach

spinach

Spinach is rich in many nutrients. It has a wealth of vitamins and minerals besides iron. In addition to promoting immunity, it also increases the hemoglobin in the body.

2. Cabbage

cabbage

Although nowadays most of the vegetables are available throughout the year in the market, there are some vegetables that taste only in the winter season. One of these vegetables is cabbage. Cabbage is rich in iron. In addition, it is also effective in reducing weight and making the skin even better.

3. Broccoli

broccoli

Broccoli is called Superfood. In addition to vitamin B, it is rich in vitamin C, iron, folate, zinc, and magnesium. You can also eat it by boiling or frying lightly. It looks good in taste as well as beneficial.

4. Fenugreek Greens (Methi Ka Saag)

fenugreek greens

Fenugreek greens have started coming to the market. Fenugreek starts coming from the rainy season and is sold till the entire winter. It is not only strong in taste but also has many such qualities that also protect you from many diseases. Along with this, eating it will remove iron deficiency in your body.

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